New Year, New Menu
Prepare to indulge in wholesome, flavorful meals crafted to nourish your body and boost your mood. With fresh, vibrant choices, our new menu is designed to help you feel your best, day after day.
Bowls that brighten your day
Your new feel-good favourites. Try our Mindful Matcha – a yogurt-soaked granola topped with fresh blueberries and dried raspberry pieces - or our Blueberry Balance, a nourishing oat and seeds mix with a coconut, blueberry & spirulina compote.
New and improved recipes
Porridge perfect
Back by popular demand. Cozy up with our creamy, vegan Coconut & Quinoa Porridge. Crafted with oats, red quinoa, oat milk, and coconut cream, it offers a rich and satisfying way to start your day.
The protein boost you’ll love
Packed with hearty ingredients, choose from our British Sausages, Beans & Egg Pot with outdoor-bred sausages, or our Roasted Mushrooms, Beans & Egg Pot with chestnut mushrooms – both in a tasty tomato sauce with a poached egg.
Hello again, veggie friends
Our fan-favorite Souper Greens is back, and it has arrived with two fresh, flavour-packed lunchtime friends: the VLT, a vegan favorite with roasted shiitake & chestnut mushroom ‘rashers’ on malted bread, and the Sticky Mushroom Bánh Mì, with roasted mushrooms in Korean BBQ sauce, slaw, cucumber, coriander, and vegan mayo in a crispy white baguette.
Shake it, wrap it
Our wraps and salads are bursting with freshness. Savour our British chicken breast salad, featuring a free-range boiled egg, creamy avocado, edamame beans, garlic chili cucumbers, and spinach or try our new Greek Style Flatbread, with garlic chili cucumbers paired with a tzatziki-inspired mayo, Kalamata olives, pickled onions, and feta.
