New freshly made favorites
Cozy up with new breakfast and lunch recipes made with thoughtfully sourced ingredients (and love).
Roasted Mushroom & Swiss Melt
Roasted mushrooms, roasted red peppers, red onion, pickled jalapeno and Swiss cheese with Pret's special sauce on a seeded multi-grain roll. Served hot.
Spinach & Fontina Quiche
A delicious veggie quiche packed with spinach, red pepper and Fontina cheese nestled in a flaky pastry crust. Perfect for breakfast or lunch.
BBQ Pulled Pork Melt
Niman Ranch smoked black pepper BBQ pulled port (antibiotic-free) with Wisconsin cheddar, pickled red onions and pickled jalapeno on a freshly baked roll. Served hot.
Broccoli, Cheddar & Chive Quiche
A classic quiche packed with broccoli, cheddar and chives nestled in a flaky pastry crust. Perfect for breakfast or lunch.
Lemon Arugula Side Salad
Arugula, parmesan, grape tomatoes, red onions and a squeeze of lemon juice on top. This refreshing side salad pairs perfectly with any meal. Comes with Pret's Simple Vinaigrette.
Buffalo Chicken Melt
Grilled chicken (antibiotic-free) with buffalo sauce, Wisconsin cheddar, pickled red onions and ranch dressing with a sprinkle of chili crunch on a freshly baked roll. Served hot.
Power Breakfast Frittata
Cage-free egg whites, Swiss cheese, Niman Ranch applewood smoked ham (antiobiotic-free), roasted mushrooms, spinach, red onions with a dash of hot sauce and a touch of milk baked to perfection. A protein packed breakfast to start your day.
Tiramisu
A velvety, tiramisu cheesecake with chocolate shavings over a chocolate crumb crust is a must try. A perfect post lunch dessert or afternoon treat.